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Herbs - Caraway Seeds
My Grandmother was from Austria, and used to make an ethnic Rye Bread for the family that always had a lot of Caraway seeds in it. I did not like the caraway seeds as a youngster, but tastes change with age, and now it is OK. Caraway seeds have a distinctive strong flavor, and some people love it, and others hate it. Traditionally, it was used in various desserts and puddings of Old World origin. People have found culinary uses for the leaves, fruits, and roots of caraway as well, so if you are adventurous, this might be fun to explore!
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Caraway Seeds
Open Pollinated
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xCaraway Seeds
Carum carvi
Caraway is a favorite spicy herb for adding flavor to breads, salads, sausage, and more. Use the leaves to flavor food during the first year, and use the seeds in the second year. It rarely becomes invasive, but if conditions are just right, it will spread. Water regularly, but do not overwater.
Starting at $3.48 USD
My Grandmother was from Austria, and used to make an ethnic Rye Bread for the family that always had a lot of Caraway seeds in it. I did not like the caraway seeds as a youngster, but tastes change with age, and now it is OK. Caraway seeds have a distinctive strong flavor, and some people love it, and others hate it. Traditionally, it was used in various desserts and puddings of Old World origin. People have found culinary uses for the leaves, fruits, and roots of caraway as well, so if you are adventurous, this might be fun to explore!